Today I had the VERY stressful job of delivering this beautiful vintage style wedding cake to a quaint village hall in Warwick. I held the cake, Mum drove. My mum seemed to completely forget how to use the brake pedal correctly resulting in A LOT OF RAISED VOICES. But after what seemed like the longest journey ever, I happily placed the cake on its special table. The room had been decorated with wild flowers and homemade bunting, it was so creative and dreamy! The top cake is salted caramel and the bottom cake is raspberry, strawberry and vanilla bean. A massive congratulations to Jess!