Baking Cake Celebration cake Chocolate

Rice paper, my new favourite thing

Rose and white chocolate cake

I tend to find a new favourite decorating technique and use it again and again until I get bored. I was really digging using brittle to top my cakes with until someone offered me a flying saucer the other week. Its brightly coloured, edible and your can mould it into any shape you like, WIN. So when I had a commission the other week, I knew I had a chance to experiment with it (so long brittle!). I tried a few different shapes but triangles really worked well on top of this rose and white chocolate cake, I love the angular shapes against the wild flowers, I hope you do too.



You Might Also Like

Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/27/d268183390/htdocs/holly/wp-includes/class-wp-comment-query.php on line 399