I created this three-tier naked cake for Nick and Sophie’s wedding in October. Sophie is celiac so she wanted the whole cake gluten-free so she could enjoy each flavour! The bottom is carrot cake with plum liquor soaked currants, the middle is courgette and coconut filled with homemade raspberry jam with the final top-tier a rich chocolate and almond torte. It was all sandwiched together with Mexican vanilla buttercream and decorated with fresh flowers that matched Sophie’s bouquet and table decor. Please contact me for any enquiries or to book your own celebration cake with Hollylovescake!
Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/27/d268183390/htdocs/holly/wp-includes/class-wp-comment-query.php on line 399