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Gateaux Breton

Apple Gateaux Breton

What a superb week of double celebrations! Valentines day AND pancake day! Celebrating love and eating in one week, what could be better. I actually think pancake day should be a weekly, if not daily event. Why confine them to one day of the year? I’m not talking about silly skinny crepes, which I find wholly unfulfilling as a pancake (lemon and granulated sugar? What kind of topping is that?!). I’m talking about huge, pillow like American pancakes. Every Sunday should be enjoyed by the nation by having a pancake brunch, a proper weekend indulgence. If you find the perfect recipe giving you the desired fluffy cloud-like texture, they are perfect for soaking up ridiculous amounts of maple syrup. Throw in some blueberries, maybe some chocolate chips, swop the flour for spelt and even use some honey. Perhaps even go savoury? You could have starter, main and dessert all using pancakes. What else need you ever eat! So versatile, there is a pancake for everyone. My current favourite ones are spelt and coconut ones from Eva In The Kitchen:
http://evainthekitchen.com/blog/blueberry-spelt-coconut-pancakes/

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My baking day with Eric Lanlard

Eric Lanlard and me

They say you should never meet your idols, you will only be disappointed. So understandably, I was feeling apprehensive yet super excited about meeting my favourite French sugar god, Eric Lanlard. I have been swooning over his books for a few years and had visited his shamazing café, Cake Boy, in Battersea so when I had to choose what I wanted for my 25th (ok, ok, 30th) birthday present, there was no doubt in my mind what to ask for. A baking tutorial day at Cake Boy with Eric. A whole day with Eric! A whole day! Me! And Eric! ERIC! He does a variety of different baking days and I plumped for the French Baking day complete with breakfast patisseries, lunch with wine and you get to take home everything you bake. The cakes we were going to make were almond and lavender provencal cake (gluten free), a gateaux Breton (even I had to google that one, a buttery crumbly flakey gorgeousness apparently) and a pear and juniper tart tatin. Major yummo.

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