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Baking Cake Vegetable

Pumpkin and cinnamon crumble cupcakes

Pumpkin and cinnamon cupcakes

Hurrah for Autumn! It is easily my favourite season, no contest. You can keep your sweaty Summer days that make my fringe stick to my forehead thanks. Spring days where I always manage to under or overdress thus resulting in either being hot and bothered or freezing and bitter, nah, not for me. Winter is just cold and bleak plus it’s just so far away from the next Autumn! Give me crisp mornings where I want to set my alarm 10 minutes earlier just to give me snuggle time, crunchy leaves and the long-awaited emergence of my coat wardrobe (I have a weak spot for vintage coats. Last year, I had 5 different ones on rotation. A girl can never have too many coats. Fact.). The food is also far superior, so long salads, see you next year! It’s pumpkin season. I feel this chunky bright orange monstrosity is often just viewed as a Halloween accessory to be carved out and cast aside yet the flesh is so delicious. It is naturally quite sweet, the same as a butternut squash for those who haven’t chowed down on one before (they are from the same family of vegetables. A pumpkin is basically a giant squash.) and lends itself perfectly to baking.

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