Some days I love to spend the whole day in the kitchen working towards a sugary sweet beast of a cake. Some days I just want something there and then, without sacrificing my day (Not that my days revolve around much anyway, looking at dogs in silly outfits on Instagram, reading Daily Mail online gossip column in secret… whoops!). These little treats are the perfect throw-together-in-10-minute yummies. I have to admit I have worked my way through quite a few coconut macaroon recipes trying to find baking bohemia, the crispy outside and the slightly soggy sugary innards. Hurrah! I have achieved it here! The top tip is condensed milk. Any excuse to use condensed milk is a winner with me (I licked the lid clean and now have a cut tongue to prove it. It is like crack in a tin.). A mix of coconut flakes and desiccated coconut gives the best texture too. If you don’t have limes, you can leave them out. Feel free to swap white chocolate for dark or milk too, go crazy. They are also a great option for the gluten free of you out there.