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salted caramel

Baking Cake Celebration cake Chocolate

Chocolate brownie cake with salted caramel

Salted caramel brownie cake

Nobody wants to read a depressing blog but everyone has rubbish weeks. And I have had one of them. I’ll spare you the gory deets but it has been pretty grim. I’ve been rolling around in my own self pity and snaffling comfort food. I know I have it bad because when I was buying lunch the other day, I ordered a slice of cake. I never order other peoples cake (unless it is a highly worthy reason). I’m always certain my own cakes are better than everyone else’s and I would only be disappointed and waste the calories. Sometimes though, there is a space that only a slice of rhubarb crumble cake will fill. I was just too critical though as per and ended up doing a full critique which was good in a way, it gave me something else to think about for 10 minutes.

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Baking Cake Recipes wedding

30th birthday celebration cake

30th birthday cake

This 3 tier cake I designed and made for a birthday party for 3 people celebrating the same weekend!  The top tier is chocolate fudge,  the middle was maple and walnut and the base was brown sugar salted caramel, all covered in a vanilla bean butter cream. I also made the letters myself with glittery foam. Please contact me with any cake requests for availability and prices!

Baking Cake Recipes wedding

Salted caramel and vanilla cake

Salted caramel cake

I absolutely lost my baking powers this weekend. And what little cooking skills disappeared too! What happened to them I do not know, will they even return at all?! What will become of me? A sad shadow of my former self, only capable of preparing a Pot Noodle and dreaming of my past cake creations…. The picture you see attached to this post took so many attempts to get right, I normally do a cake like this standing on my head and blindfolded. My first attempt at baking the sponges went so very wrong through a simple mistake, opening the oven door too soon. I know, I know, a schoolgirl error! I really should know better, obvs. The sponges sank to become flat eggy pancakes, sad face. So, round two I got cocky and attempted three layers of sponge in one oven. Duh! What possessed me do this I don’t even know. I ended up with one burnt layer, a wonky half risen layer and an undercooked layer. Fail. By round three I had learnt my lesson and out came two beautiful even sponges. Thank goodness as by this point I had spent a small fortune having made 3 separate trips to Tesco at the end of the road for supplies (Any more visits would see me with enough Clubcard points to fund a trip to Pizza Express). I really should have taken a break by this point, had a cuppa and read the paper. Instead I went straight to the next part of preparing the caramel. Anyone who has boiled sugar substances will know how you have to carefully boil the mixture, with loving patience and care. I had no patience by now, blasted the heat on full power and halfheartedly stirring, paying more attention to singing along to Tony Blackburns Pick Of The Pops. It wasn’t long before there were black bits floating around and the strong wiff of burning wafted round the kitchen. The pan is still soaking in the sink after three days…

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